Analytical approaches to determination of carnitine in biological materials, foods and dietary supplements

Bibliographic description

punktacja MNiSW [2014 A]: 40

title:	Analytical approaches to determination of carnitine in biological materials, foods and dietary supplements
author:	Dąbrowska Monika , Starek Małgorzata
journal title:	Food Chemistry
volume:	142
issue:	1
date of publication :	2014
pages:	220-232
ISSN:	0308-8146
eISSN:	1873-7072
DOI:	10.1016/j.foodchem.2013.06.137
language:	English
journal language:	English
departmental parameterization:	40
affiliation:	Wydział Farmaceutyczny : Zakład Chemii Nieorganicznej
type:	journal article
subtype:	academic paper

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