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Cornelian cherry (cornus MAS L.) juice as a potential source of biological compounds

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Cornelian cherry (cornus MAS L.) juice as a potential source of biological compounds

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dc.contributor.author Gąstoł, Maciej pl
dc.contributor.author Krośniak, Mirosław [SAP20001216] pl
dc.contributor.author Derwisz, Małgorzata pl
dc.contributor.author Dobrowolska-Iwanek, Justyna [SAP20002670] pl
dc.date.accessioned 2020-01-17T07:51:58Z
dc.date.available 2020-01-17T07:51:58Z
dc.date.issued 2013 pl
dc.identifier.issn 1096-620X pl
dc.identifier.uri https://ruj.uj.edu.pl/xmlui/handle/item/131729
dc.language eng pl
dc.rights Dodaję tylko opis bibliograficzny *
dc.title Cornelian cherry (cornus MAS L.) juice as a potential source of biological compounds pl
dc.type JournalArticle pl
dc.description.physical 728-732 pl
dc.description.volume 16 pl
dc.description.number 8 pl
dc.description.points 25 pl
dc.identifier.doi 10.1089/jmf.2012.0248 pl
dc.identifier.eissn 1557-7600 pl
dc.title.journal Journal of Medicinal Food pl
dc.language.container eng pl
dc.affiliation Wydział Farmaceutyczny : Zakład Bromatologii pl
dc.subtype Article pl
dc.rights.original bez licencji pl
dc.identifier.project ROD UJ / O pl
dc.cm.id 59556
dc.cm.date 2020-01-07
.pointsMNiSW [2013 A]: 25


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