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Impact of food groups intakes on the risk of colorectal cancer : 2006-2008 study
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Impact of food groups intakes on the risk of colorectal cancer : 2006-2008 study
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Bibliographic description
title:
Impact of food groups intakes on the risk of colorectal cancer : 2006-2008 study
author:
Sochacka-Tatara Elżbieta
, Pac Agnieszka
editor:
Jedrychowski Wieslaw A., Maugeri Umberto, Popiela Tadeusz
book title:
Dietary prevention of colorectal cancer
date of publication :
2009
place of publication : name of publisher:
Krakow : Jagiellonian University Press
pages:
73-97
ISBN:
978-83-233-2690-8
notes:
Bibliogr. s. 95-97. Strona wydawcy:
https://www.wuj.pl
language:
English
book language:
English
affiliation:
Wydział Lekarski
type:
chapter
subtype:
academic paper
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This item appears in the following Collection(s)
Nauki medyczne
Publikacje naukowe
ROD UJ
Except where otherwise noted, this item's license is described as Dozwolony użytek utworów chronionych
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