Non-contact AFM investigation of influence of freezing process on the surface structure of potato starch granule

2000
journal article
article
36
cris.lastimport.wos2024-04-09T23:04:24Z
dc.affiliationWydział Fizyki, Astronomii i Informatyki Stosowanej : Instytut Fizyki im. Mariana Smoluchowskiegopl
dc.contributor.authorKrok, Franciszek - 100497 pl
dc.contributor.authorSzymońska, J.pl
dc.contributor.authorTomasik, P.pl
dc.contributor.authorSzymoński, Marek - 132296 pl
dc.date.accessioned2021-01-04T11:44:35Z
dc.date.available2021-01-04T11:44:35Z
dc.date.issued2000pl
dc.description.number4pl
dc.description.physical382-386pl
dc.description.volume157pl
dc.identifier.doi10.1016/S0169-4332(99)00554-1pl
dc.identifier.eissn1873-5584pl
dc.identifier.issn0169-4332pl
dc.identifier.projectROD UJ / Opl
dc.identifier.urihttps://ruj.uj.edu.pl/xmlui/handle/item/259589
dc.languageengpl
dc.language.containerengpl
dc.rightsDodaję tylko opis bibliograficzny*
dc.rights.licencebez licencji
dc.rights.uri*
dc.subject.enNon-contact Atomic Force Microscopypl
dc.subject.enstarch surface structurepl
dc.subject.enstarch structure modificationpl
dc.subtypeArticlepl
dc.titleNon-contact AFM investigation of influence of freezing process on the surface structure of potato starch granulepl
dc.title.journalApplied Surface Sciencepl
dc.typeJournalArticlepl
dspace.entity.typePublication
cris.lastimport.wos
2024-04-09T23:04:24Z
dc.affiliationpl
Wydział Fizyki, Astronomii i Informatyki Stosowanej : Instytut Fizyki im. Mariana Smoluchowskiego
dc.contributor.authorpl
Krok, Franciszek - 100497
dc.contributor.authorpl
Szymońska, J.
dc.contributor.authorpl
Tomasik, P.
dc.contributor.authorpl
Szymoński, Marek - 132296
dc.date.accessioned
2021-01-04T11:44:35Z
dc.date.available
2021-01-04T11:44:35Z
dc.date.issuedpl
2000
dc.description.numberpl
4
dc.description.physicalpl
382-386
dc.description.volumepl
157
dc.identifier.doipl
10.1016/S0169-4332(99)00554-1
dc.identifier.eissnpl
1873-5584
dc.identifier.issnpl
0169-4332
dc.identifier.projectpl
ROD UJ / O
dc.identifier.uri
https://ruj.uj.edu.pl/xmlui/handle/item/259589
dc.languagepl
eng
dc.language.containerpl
eng
dc.rights*
Dodaję tylko opis bibliograficzny
dc.rights.licence
bez licencji
dc.rights.uri*
dc.subject.enpl
Non-contact Atomic Force Microscopy
dc.subject.enpl
starch surface structure
dc.subject.enpl
starch structure modification
dc.subtypepl
Article
dc.titlepl
Non-contact AFM investigation of influence of freezing process on the surface structure of potato starch granule
dc.title.journalpl
Applied Surface Science
dc.typepl
JournalArticle
dspace.entity.type
Publication
Affiliations

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