Analysis of selected phenolic acids and flavonoids in Amaranthus cruentus and Chenopodium quinoa seeds and sprouts by HPLC

2008
journal article
article
dc.affiliationWydział Farmaceutyczny : Zakład Bromatologiipl
dc.contributor.authorPaśko, Paweł - 133102 pl
dc.contributor.authorSajewicz, M.pl
dc.contributor.authorGorinstein, S.pl
dc.contributor.authorZachwieja, Z.pl
dc.date.accession2023-12-13pl
dc.date.accessioned2020-11-12T09:38:07Z
dc.date.available2020-11-12T09:38:07Z
dc.date.issued2008pl
dc.date.openaccess0
dc.description.accesstimew momencie opublikowania
dc.description.number4pl
dc.description.physical661-672pl
dc.description.versionostateczna wersja wydawcy
dc.description.volume20pl
dc.identifier.doi10.1556/achrom.20.2008.4.11pl
dc.identifier.eissn2083-5736pl
dc.identifier.issn1233-2356pl
dc.identifier.projectROD UJ / Opl
dc.identifier.urihttps://ruj.uj.edu.pl/xmlui/handle/item/253552
dc.identifier.weblinkhttps://akjournals.com/view/journals/1326/20/4/article-p661.xmlpl
dc.languageengpl
dc.language.containerengpl
dc.rightsUdzielam licencji. Uznanie autorstwa - Użycie niekomercyjne 4.0 Międzynarodowa*
dc.rights.licenceCC-BY-NC
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/legalcode.pl*
dc.share.typeotwarte czasopismo
dc.subject.enamaranthpl
dc.subject.enquinoapl
dc.subject.enflavonoidspl
dc.subject.enphenolic acidspl
dc.subtypeArticlepl
dc.titleAnalysis of selected phenolic acids and flavonoids in Amaranthus cruentus and Chenopodium quinoa seeds and sprouts by HPLCpl
dc.title.journalActa Chromatographicapl
dc.typeJournalArticlepl
dspace.entity.typePublication
dc.affiliationpl
Wydział Farmaceutyczny : Zakład Bromatologii
dc.contributor.authorpl
Paśko, Paweł - 133102
dc.contributor.authorpl
Sajewicz, M.
dc.contributor.authorpl
Gorinstein, S.
dc.contributor.authorpl
Zachwieja, Z.
dc.date.accessionpl
2023-12-13
dc.date.accessioned
2020-11-12T09:38:07Z
dc.date.available
2020-11-12T09:38:07Z
dc.date.issuedpl
2008
dc.date.openaccess
0
dc.description.accesstime
w momencie opublikowania
dc.description.numberpl
4
dc.description.physicalpl
661-672
dc.description.version
ostateczna wersja wydawcy
dc.description.volumepl
20
dc.identifier.doipl
10.1556/achrom.20.2008.4.11
dc.identifier.eissnpl
2083-5736
dc.identifier.issnpl
1233-2356
dc.identifier.projectpl
ROD UJ / O
dc.identifier.uri
https://ruj.uj.edu.pl/xmlui/handle/item/253552
dc.identifier.weblinkpl
https://akjournals.com/view/journals/1326/20/4/article-p661.xml
dc.languagepl
eng
dc.language.containerpl
eng
dc.rights*
Udzielam licencji. Uznanie autorstwa - Użycie niekomercyjne 4.0 Międzynarodowa
dc.rights.licence
CC-BY-NC
dc.rights.uri*
http://creativecommons.org/licenses/by-nc/4.0/legalcode.pl
dc.share.type
otwarte czasopismo
dc.subject.enpl
amaranth
dc.subject.enpl
quinoa
dc.subject.enpl
flavonoids
dc.subject.enpl
phenolic acids
dc.subtypepl
Article
dc.titlepl
Analysis of selected phenolic acids and flavonoids in Amaranthus cruentus and Chenopodium quinoa seeds and sprouts by HPLC
dc.title.journalpl
Acta Chromatographica
dc.typepl
JournalArticle
dspace.entity.type
Publication
Affiliations

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