Food additives characterization by infrared, Raman, and surface‐enhanced Raman spectroscopies

2007
journal article
article
dc.affiliationWydział Chemii : Zakład Fizyki Chemicznejpl
dc.contributor.authorProniewicz, Edyta - 131481 pl
dc.contributor.authorŚwiatłowska, Małgorzatapl
dc.contributor.authorBorowiec, Ewapl
dc.contributor.authorProniewicz, Leonard - 131552 pl
dc.date.accession2023-10-12pl
dc.date.accessioned2019-08-22T09:09:23Z
dc.date.available2019-08-22T09:09:23Z
dc.date.issued2007pl
dc.date.openaccess0
dc.description.accesstimew momencie opublikowania
dc.description.additionalBibliogr. s. 363. Na publikacji autorka Proniewicz Edyta podpisana jako Podstawka Edyta.pl
dc.description.number3pl
dc.description.physical356-363pl
dc.description.versionostateczna wersja wydawcy
dc.description.volume38pl
dc.identifier.doi10.1002/jrs.1653pl
dc.identifier.eissn1097-4555pl
dc.identifier.issn0377-0486pl
dc.identifier.projectROD UJ / Opl
dc.identifier.urihttps://ruj.uj.edu.pl/xmlui/handle/item/81091
dc.identifier.weblinkhttps://analyticalsciencejournals.onlinelibrary.wiley.com/doi/epdf/10.1002/jrs.1653pl
dc.languageengpl
dc.language.containerengpl
dc.rightsDodaję tylko opis bibliograficzny*
dc.rights.licenceOTHER
dc.rights.uri*
dc.share.typeinne
dc.subject.enfourier-transform infrared spectroscopypl
dc.subject.enFT-IRpl
dc.subject.enRaman spectroscopypl
dc.subject.enRSpl
dc.subject.ensurface-enhanced Raman scatteringpl
dc.subject.ensilver colloidpl
dc.subject.enfood additivespl
dc.subject.en$\beta$-hydroxy-$\beta$-methylobutanoic acidpl
dc.subject.enHMBpl
dc.subject.enʟ-carnitinepl
dc.subject.enN-methylglycocyaminepl
dc.subject.encreatinepl
dc.subtypeArticlepl
dc.titleFood additives characterization by infrared, Raman, and surface‐enhanced Raman spectroscopiespl
dc.title.journalJournal of Raman Spectroscopypl
dc.typeJournalArticlepl
dspace.entity.typePublication
dc.affiliationpl
Wydział Chemii : Zakład Fizyki Chemicznej
dc.contributor.authorpl
Proniewicz, Edyta - 131481
dc.contributor.authorpl
Światłowska, Małgorzata
dc.contributor.authorpl
Borowiec, Ewa
dc.contributor.authorpl
Proniewicz, Leonard - 131552
dc.date.accessionpl
2023-10-12
dc.date.accessioned
2019-08-22T09:09:23Z
dc.date.available
2019-08-22T09:09:23Z
dc.date.issuedpl
2007
dc.date.openaccess
0
dc.description.accesstime
w momencie opublikowania
dc.description.additionalpl
Bibliogr. s. 363. Na publikacji autorka Proniewicz Edyta podpisana jako Podstawka Edyta.
dc.description.numberpl
3
dc.description.physicalpl
356-363
dc.description.version
ostateczna wersja wydawcy
dc.description.volumepl
38
dc.identifier.doipl
10.1002/jrs.1653
dc.identifier.eissnpl
1097-4555
dc.identifier.issnpl
0377-0486
dc.identifier.projectpl
ROD UJ / O
dc.identifier.uri
https://ruj.uj.edu.pl/xmlui/handle/item/81091
dc.identifier.weblinkpl
https://analyticalsciencejournals.onlinelibrary.wiley.com/doi/epdf/10.1002/jrs.1653
dc.languagepl
eng
dc.language.containerpl
eng
dc.rights*
Dodaję tylko opis bibliograficzny
dc.rights.licence
OTHER
dc.rights.uri*
dc.share.type
inne
dc.subject.enpl
fourier-transform infrared spectroscopy
dc.subject.enpl
FT-IR
dc.subject.enpl
Raman spectroscopy
dc.subject.enpl
RS
dc.subject.enpl
surface-enhanced Raman scattering
dc.subject.enpl
silver colloid
dc.subject.enpl
food additives
dc.subject.enpl
$\beta$-hydroxy-$\beta$-methylobutanoic acid
dc.subject.enpl
HMB
dc.subject.enpl
ʟ-carnitine
dc.subject.enpl
N-methylglycocyamine
dc.subject.enpl
creatine
dc.subtypepl
Article
dc.titlepl
Food additives characterization by infrared, Raman, and surface‐enhanced Raman spectroscopies
dc.title.journalpl
Journal of Raman Spectroscopy
dc.typepl
JournalArticle
dspace.entity.type
Publication
Affiliations

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