Towards streamlined bank vole odor preference evaluation using Y-mazes

2020
journal article
article
2
dc.affiliationWydział Biologii : Instytut Nauk o Środowiskupl
dc.contributor.authorEngman, Mattiaspl
dc.contributor.authorSchlyter, Fredrickpl
dc.contributor.authorKoteja, Paweł - 129236 pl
dc.contributor.authorBirgersson, Göranpl
dc.contributor.authorOlsson, Gertpl
dc.contributor.authorWitzell, Johannapl
dc.contributor.authorLöf, Magnuspl
dc.date.accessioned2020-03-03T07:41:37Z
dc.date.available2020-03-03T07:41:37Z
dc.date.issued2020pl
dc.date.openaccess0
dc.description.accesstimew momencie opublikowania
dc.description.number1pl
dc.description.physical1-9pl
dc.description.versionostateczna wersja wydawcy
dc.description.volume65pl
dc.identifier.doi10.1007/s13364-019-00445-2pl
dc.identifier.eissn2199-241Xpl
dc.identifier.issn2199-2401pl
dc.identifier.project2014/13/B/NZ8/04683pl
dc.identifier.projectDS/WBINOZ/INOS/757pl
dc.identifier.projectROD UJ / OPpl
dc.identifier.urihttps://ruj.uj.edu.pl/xmlui/handle/item/150791
dc.languageengpl
dc.language.containerengpl
dc.rightsUdzielam licencji. Uznanie autorstwa 4.0 Międzynarodowa*
dc.rights.licenceCC-BY
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/legalcode.pl*
dc.share.typeinne
dc.subject.enArvicolinaepl
dc.subject.enfood preferencespl
dc.subject.enmethodpl
dc.subject.enM. glareoluspl
dc.subject.ensmellpl
dc.subject.enQuercuspl
dc.subtypeArticlepl
dc.titleTowards streamlined bank vole odor preference evaluation using Y-mazespl
dc.title.journalMammal Researchpl
dc.typeJournalArticlepl
dspace.entity.typePublication
dc.affiliationpl
Wydział Biologii : Instytut Nauk o Środowisku
dc.contributor.authorpl
Engman, Mattias
dc.contributor.authorpl
Schlyter, Fredrick
dc.contributor.authorpl
Koteja, Paweł - 129236
dc.contributor.authorpl
Birgersson, Göran
dc.contributor.authorpl
Olsson, Gert
dc.contributor.authorpl
Witzell, Johanna
dc.contributor.authorpl
Löf, Magnus
dc.date.accessioned
2020-03-03T07:41:37Z
dc.date.available
2020-03-03T07:41:37Z
dc.date.issuedpl
2020
dc.date.openaccess
0
dc.description.accesstime
w momencie opublikowania
dc.description.numberpl
1
dc.description.physicalpl
1-9
dc.description.version
ostateczna wersja wydawcy
dc.description.volumepl
65
dc.identifier.doipl
10.1007/s13364-019-00445-2
dc.identifier.eissnpl
2199-241X
dc.identifier.issnpl
2199-2401
dc.identifier.projectpl
2014/13/B/NZ8/04683
dc.identifier.projectpl
DS/WBINOZ/INOS/757
dc.identifier.projectpl
ROD UJ / OP
dc.identifier.uri
https://ruj.uj.edu.pl/xmlui/handle/item/150791
dc.languagepl
eng
dc.language.containerpl
eng
dc.rights*
Udzielam licencji. Uznanie autorstwa 4.0 Międzynarodowa
dc.rights.licence
CC-BY
dc.rights.uri*
http://creativecommons.org/licenses/by/4.0/legalcode.pl
dc.share.type
inne
dc.subject.enpl
Arvicolinae
dc.subject.enpl
food preferences
dc.subject.enpl
method
dc.subject.enpl
M. glareolus
dc.subject.enpl
smell
dc.subject.enpl
Quercus
dc.subtypepl
Article
dc.titlepl
Towards streamlined bank vole odor preference evaluation using Y-mazes
dc.title.journalpl
Mammal Research
dc.typepl
JournalArticle
dspace.entity.type
Publication
Affiliations

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