The effect of green, black and white tea on the level of \alpha and \gamma tocopherols in free radical-induced oxidative damage of human red blood cells

2007
journal article
article
dc.affiliationWydział Farmaceutyczny : Zakład Toksykologiipl
dc.contributor.authorGawlik, Małgorzata - 129465 pl
dc.contributor.authorCzajka, Anetapl
dc.date.accession2020-07-28pl
dc.date.accessioned2020-07-28T07:16:44Z
dc.date.available2020-07-28T07:16:44Z
dc.date.issued2007pl
dc.date.openaccess0
dc.description.accesstimew momencie opublikowania
dc.description.additionalBibliogr. s. 164pl
dc.description.number2pl
dc.description.physical159-164pl
dc.description.versionostateczna wersja wydawcy
dc.description.volume64pl
dc.identifier.eissn2353-5288pl
dc.identifier.issn0001-6837pl
dc.identifier.projectROD UJ / OPpl
dc.identifier.urihttps://ruj.uj.edu.pl/xmlui/handle/item/241750
dc.identifier.weblinkhttps://www.ptfarm.pl/download/?file=File%2FActa_Poloniae%2F2007%2F2%2F159.pdfpl
dc.languageengpl
dc.language.containerengpl
dc.rightsUdzielam licencji. Uznanie autorstwa - Użycie niekomercyjne 4.0 Międzynarodowa*
dc.rights.licenceCC-BY-NC
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/legalcode.pl*
dc.share.typeotwarte czasopismo
dc.subject.engreen teapl
dc.subject.enblack teapl
dc.subject.enwhite teapl
dc.subject.enreducing powerpl
dc.subject.enerythrocytespl
dc.subject.enoxidative damagepl
dc.subject.envitamin Epl
dc.subject.enantioxidant synergismpl
dc.subtypeArticlepl
dc.titleThe effect of green, black and white tea on the level of \alpha and \gamma tocopherols in free radical-induced oxidative damage of human red blood cellspl
dc.title.journalActa Poloniae Pharmaceutica. Drug Researchpl
dc.typeJournalArticlepl
dspace.entity.typePublication
dc.affiliationpl
Wydział Farmaceutyczny : Zakład Toksykologii
dc.contributor.authorpl
Gawlik, Małgorzata - 129465
dc.contributor.authorpl
Czajka, Aneta
dc.date.accessionpl
2020-07-28
dc.date.accessioned
2020-07-28T07:16:44Z
dc.date.available
2020-07-28T07:16:44Z
dc.date.issuedpl
2007
dc.date.openaccess
0
dc.description.accesstime
w momencie opublikowania
dc.description.additionalpl
Bibliogr. s. 164
dc.description.numberpl
2
dc.description.physicalpl
159-164
dc.description.version
ostateczna wersja wydawcy
dc.description.volumepl
64
dc.identifier.eissnpl
2353-5288
dc.identifier.issnpl
0001-6837
dc.identifier.projectpl
ROD UJ / OP
dc.identifier.uri
https://ruj.uj.edu.pl/xmlui/handle/item/241750
dc.identifier.weblinkpl
https://www.ptfarm.pl/download/?file=File%2FActa_Poloniae%2F2007%2F2%2F159.pdf
dc.languagepl
eng
dc.language.containerpl
eng
dc.rights*
Udzielam licencji. Uznanie autorstwa - Użycie niekomercyjne 4.0 Międzynarodowa
dc.rights.licence
CC-BY-NC
dc.rights.uri*
http://creativecommons.org/licenses/by-nc/4.0/legalcode.pl
dc.share.type
otwarte czasopismo
dc.subject.enpl
green tea
dc.subject.enpl
black tea
dc.subject.enpl
white tea
dc.subject.enpl
reducing power
dc.subject.enpl
erythrocytes
dc.subject.enpl
oxidative damage
dc.subject.enpl
vitamin E
dc.subject.enpl
antioxidant synergism
dc.subtypepl
Article
dc.titlepl
The effect of green, black and white tea on the level of \alpha and \gamma tocopherols in free radical-induced oxidative damage of human red blood cells
dc.title.journalpl
Acta Poloniae Pharmaceutica. Drug Research
dc.typepl
JournalArticle
dspace.entity.type
Publication
Affiliations

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