Incorporation of curcumin extract with lemongrass essential oil into the middle layer of triple-layered films based on furcellaran/chitosan/gelatin hydrolysates - in vitro and in vivo studies on active and intelligent properties

2022
journal article
article
27
dc.affiliationWydział Lekarski : Zakład Kontroli Zakażeń i Mykologiipl
dc.cm.date2022-11-20T23:18:11Z
dc.cm.id110364pl
dc.cm.idOmegaUJCMdf02cc3749df486b895f2c6d7bc79498pl
dc.contributor.authorJamróz, Ewelinapl
dc.contributor.authorCabaj, Agnieszkapl
dc.contributor.authorTkaczewska, Joannapl
dc.contributor.authorKawecka, Agnieszkapl
dc.contributor.authorKrzyściak, Paweł - 148291 pl
dc.contributor.authorSzuwarzyński, Michałpl
dc.contributor.authorMazur, Tomaszpl
dc.contributor.authorJuszczak, Lesławpl
dc.date.accession2022-11-19pl
dc.date.accessioned2022-11-20T23:18:11Z
dc.date.available2022-11-20T23:18:11Z
dc.date.issued2022pl
dc.date.openaccess0
dc.description.accesstimew momencie opublikowania
dc.description.versionostateczna wersja wydawcy
dc.description.volume402pl
dc.identifier.articleid134476pl
dc.identifier.doi10.1016/j.foodchem.2022.134476pl
dc.identifier.eissn1873-7072pl
dc.identifier.issn0308-8146pl
dc.identifier.urihttps://ruj.uj.edu.pl/xmlui/handle/item/303912
dc.identifier.weblinkhttps://www.sciencedirect.com/science/article/pii/S0308814622024384pl
dc.languageengpl
dc.language.containerengpl
dc.pbn.affiliationDziedzina nauk medycznych i nauk o zdrowiu : nauki medyczne
dc.rightsDodaję tylko opis bibliograficzny*
dc.rights.licenceCC-BY
dc.rights.uri*
dc.share.typeinne
dc.subtypeArticlepl
dc.titleIncorporation of curcumin extract with lemongrass essential oil into the middle layer of triple-layered films based on furcellaran/chitosan/gelatin hydrolysates - <I>in vitro</I> and <I>in vivo</I> studies on active and intelligent propertiespl
dc.title.journalFood Chemistrypl
dc.typeJournalArticlepl
dspace.entity.typePublication
dc.affiliationpl
Wydział Lekarski : Zakład Kontroli Zakażeń i Mykologii
dc.cm.date
2022-11-20T23:18:11Z
dc.cm.idpl
110364
dc.cm.idOmegapl
UJCMdf02cc3749df486b895f2c6d7bc79498
dc.contributor.authorpl
Jamróz, Ewelina
dc.contributor.authorpl
Cabaj, Agnieszka
dc.contributor.authorpl
Tkaczewska, Joanna
dc.contributor.authorpl
Kawecka, Agnieszka
dc.contributor.authorpl
Krzyściak, Paweł - 148291
dc.contributor.authorpl
Szuwarzyński, Michał
dc.contributor.authorpl
Mazur, Tomasz
dc.contributor.authorpl
Juszczak, Lesław
dc.date.accessionpl
2022-11-19
dc.date.accessioned
2022-11-20T23:18:11Z
dc.date.available
2022-11-20T23:18:11Z
dc.date.issuedpl
2022
dc.date.openaccess
0
dc.description.accesstime
w momencie opublikowania
dc.description.version
ostateczna wersja wydawcy
dc.description.volumepl
402
dc.identifier.articleidpl
134476
dc.identifier.doipl
10.1016/j.foodchem.2022.134476
dc.identifier.eissnpl
1873-7072
dc.identifier.issnpl
0308-8146
dc.identifier.uri
https://ruj.uj.edu.pl/xmlui/handle/item/303912
dc.identifier.weblinkpl
https://www.sciencedirect.com/science/article/pii/S0308814622024384
dc.languagepl
eng
dc.language.containerpl
eng
dc.pbn.affiliation
Dziedzina nauk medycznych i nauk o zdrowiu : nauki medyczne
dc.rights*
Dodaję tylko opis bibliograficzny
dc.rights.licence
CC-BY
dc.rights.uri*
dc.share.type
inne
dc.subtypepl
Article
dc.titlepl
Incorporation of curcumin extract with lemongrass essential oil into the middle layer of triple-layered films based on furcellaran/chitosan/gelatin hydrolysates - <I>in vitro</I> and <I>in vivo</I> studies on active and intelligent properties
dc.title.journalpl
Food Chemistry
dc.typepl
JournalArticle
dspace.entity.type
Publication

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