Niezwykłe przygody Jamóna Serrano w Krakowie

2012
book section
article
dc.abstract.enThe author presents a method for translating culturemes (specific cultural notions of a country or cultural field). Her method consists of five steps: to study the content and the fonction of a cultureme X in the culture of origin and in the text of origin; to check whether that cultureme is known in the culture of arrival and whether a word for it exists in the culture of arrival; if that word exists and it can be applied in the given translated situation, it should be applied; if such a word does not exist or if it exists, but cannot be applied in the given situation, the translator should apply one of the following techniques: translation, explanation, generalisation, replacement by an equivalent, transcription, catachresis, forging of a neologism. The author applies this method to the Spanish lexeme ‘jamón serrano’ that is one of the ingredients in the recipe for a stuffed trout published in "El Pais Semanal" of September 4th, 2005. Making her students work on the translation of that recipe into Polish for seven years, the author is able to track a history of the presence of this Spanish product and of its name in Polish reality and language.pl
dc.affiliationWydział Filologiczny : Instytut Filologii Romańskiejpl
dc.contributor.authorChrobak, Marzena - 127552 pl
dc.contributor.editorGórnikiewicz, Joanna - 128149 pl
dc.contributor.editorPiechnik, Iwona - 131370 pl
dc.contributor.editorŚwiątkowska, Marcela - 132347 pl
dc.date.accessioned2015-07-06T07:35:01Z
dc.date.available2015-07-06T07:35:01Z
dc.date.issued2012pl
dc.date.openaccess36
dc.description.accesstimepo opublikowaniu
dc.description.physical427-433pl
dc.description.publication0,5pl
dc.description.versionostateczna wersja wydawcy
dc.identifier.isbn978-83-7638-286-9pl
dc.identifier.urihttp://ruj.uj.edu.pl/xmlui/handle/item/11564
dc.languagepolpl
dc.language.containerfrepl
dc.participationChrobak, Marzena: 100%;pl
dc.pubinfoKraków : Księgarnia Akademickapl
dc.rightsUdzielam licencji. Uznanie autorstwa - Użycie niekomercyjne - Bez utworów zależnych 3.0 Polska*
dc.rights.licenceCC-BY-NC-ND
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/pl/legalcode*
dc.share.typeotwarte repozytorium
dc.subject.enculturemespl
dc.subject.entranslationpl
dc.subject.enSpanish culturepl
dc.subject.plkulturemypl
dc.subject.pltłumaczeniepl
dc.subject.plkultura hiszpańskapl
dc.subtypeArticlepl
dc.titleNiezwykłe przygody Jamóna Serrano w Krakowiepl
dc.title.alternativeThe extraordinary adventures of Jamon Serrano in Cracowpl
dc.title.alternativeLes aventures extraordinaires du Jamon Serrano à Cracoviepl
dc.title.containerLe Petit Prince et les amis au pays des traductions : études dédiées à Urszula Dąmbska-Prokoppl
dc.typeBookSectionpl
dspace.entity.typePublication
dc.abstract.enpl
The author presents a method for translating culturemes (specific cultural notions of a country or cultural field). Her method consists of five steps: to study the content and the fonction of a cultureme X in the culture of origin and in the text of origin; to check whether that cultureme is known in the culture of arrival and whether a word for it exists in the culture of arrival; if that word exists and it can be applied in the given translated situation, it should be applied; if such a word does not exist or if it exists, but cannot be applied in the given situation, the translator should apply one of the following techniques: translation, explanation, generalisation, replacement by an equivalent, transcription, catachresis, forging of a neologism. The author applies this method to the Spanish lexeme ‘jamón serrano’ that is one of the ingredients in the recipe for a stuffed trout published in "El Pais Semanal" of September 4th, 2005. Making her students work on the translation of that recipe into Polish for seven years, the author is able to track a history of the presence of this Spanish product and of its name in Polish reality and language.
dc.affiliationpl
Wydział Filologiczny : Instytut Filologii Romańskiej
dc.contributor.authorpl
Chrobak, Marzena - 127552
dc.contributor.editorpl
Górnikiewicz, Joanna - 128149
dc.contributor.editorpl
Piechnik, Iwona - 131370
dc.contributor.editorpl
Świątkowska, Marcela - 132347
dc.date.accessioned
2015-07-06T07:35:01Z
dc.date.available
2015-07-06T07:35:01Z
dc.date.issuedpl
2012
dc.date.openaccess
36
dc.description.accesstime
po opublikowaniu
dc.description.physicalpl
427-433
dc.description.publicationpl
0,5
dc.description.version
ostateczna wersja wydawcy
dc.identifier.isbnpl
978-83-7638-286-9
dc.identifier.uri
http://ruj.uj.edu.pl/xmlui/handle/item/11564
dc.languagepl
pol
dc.language.containerpl
fre
dc.participationpl
Chrobak, Marzena: 100%;
dc.pubinfopl
Kraków : Księgarnia Akademicka
dc.rights*
Udzielam licencji. Uznanie autorstwa - Użycie niekomercyjne - Bez utworów zależnych 3.0 Polska
dc.rights.licence
CC-BY-NC-ND
dc.rights.uri*
http://creativecommons.org/licenses/by-nc-nd/3.0/pl/legalcode
dc.share.type
otwarte repozytorium
dc.subject.enpl
culturemes
dc.subject.enpl
translation
dc.subject.enpl
Spanish culture
dc.subject.plpl
kulturemy
dc.subject.plpl
tłumaczenie
dc.subject.plpl
kultura hiszpańska
dc.subtypepl
Article
dc.titlepl
Niezwykłe przygody Jamóna Serrano w Krakowie
dc.title.alternativepl
The extraordinary adventures of Jamon Serrano in Cracow
dc.title.alternativepl
Les aventures extraordinaires du Jamon Serrano à Cracovie
dc.title.containerpl
Le Petit Prince et les amis au pays des traductions : études dédiées à Urszula Dąmbska-Prokop
dc.typepl
BookSection
dspace.entity.type
Publication
Affiliations

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