Vanadium methyl-bipyridine organoligand and its influence on energy balance and organs mass

2014
journal article
article
dc.abstract.enIn the treatment of lifestyle diseases, including metabolic syndrome and type 2 diabetes, it is important to lower body mass and fat tissue, and consequently, to increase insulin-sensitivity. Unfortunately, it often happens that low- energy diet which would lower overweight is not observed and, thus, it does not bring the expected effects. This paper discusses the influence of three diets — control, high-fructose, and high-fatty diet — on absorption of energy from food in order to transform it into body mass. The kJ/g ratio which describes this process has been calculated. In the tested diets, the addition of fructose (79.13±2.47 kJ/g) or fat (82.48± 2.28 kJ/g) results in higher transformation of energy into body mass than in the case of control diet (89.60±1.86 kJ/g). The addition of Na[VO(O 2 ) 2 (4,4 ′ -Me 2 -2,2 ′ -bpy)] • 8H 2 O (where 4,4 ′ -Me 2 -2,2 ′ -bpy=4,4 ′ -dimethyl-2,2 ′ -bipyridine) results in sta- tistical increase of that ratio: fruct ose diet (86.88±0.44 kJ/g), fat diet (104.68±3.01 kJ/g), and control diet (115.98±0.56 kJ/g), respectively. Fat diet statistically influences the decrease of kidney mass in comparison to th e other diets. The application of the tested vanadium compound results also in the statistical decrease of the fatty liver caused by fructose and fat diet.pl
dc.affiliationWydział Farmaceutyczny : Zakład Chemii Bioorganicznejpl
dc.affiliationWydział Chemii : Zakład Chemii Nieorganicznejpl
dc.affiliationWydział Farmaceutyczny : Zakład Bromatologiipl
dc.cm.id66646
dc.contributor.authorKrośniak, Mirosław - 130417 pl
dc.contributor.authorFrancik, Renata - 129384 pl
dc.contributor.authorWojtanowska-Krośniak, Agnieszka - 219987 pl
dc.contributor.authorTedeschi, Cinziapl
dc.contributor.authorKrasoń-Nowak, Małgorzatapl
dc.contributor.authorChłopicka, Joanna - 128992 pl
dc.contributor.authorGryboś, Ryszard - 128193 pl
dc.date.accession2019-02-14pl
dc.date.accessioned2015-06-12T10:53:06Z
dc.date.available2015-06-12T10:53:06Z
dc.date.issued2014pl
dc.date.openaccess0
dc.description.accesstimew momencie opublikowania
dc.description.number3pl
dc.description.physical376-382pl
dc.description.points15pl
dc.description.versionostateczna wersja wydawcy
dc.description.volume160pl
dc.identifier.doi10.1007/s12011-014-0064-ypl
dc.identifier.eissn1559-0720pl
dc.identifier.issn0163-4984pl
dc.identifier.projectROD UJ / Ppl
dc.identifier.urihttp://ruj.uj.edu.pl/xmlui/handle/item/9521
dc.identifier.weblinkhttps://link.springer.com/content/pdf/10.1007%2Fs12011-014-0064-y.pdfpl
dc.languageengpl
dc.language.containerengpl
dc.rightsUdzielam licencji. Uznanie autorstwa 4.0 Międzynarodowa*
dc.rights.licenceCC-BY
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/legalcode.pl*
dc.share.typeinne
dc.subject.envanadiumpl
dc.subject.enhigh-fructose dietpl
dc.subject.enbodymassgrowthpl
dc.subject.enhigh-fatdietpl
dc.subject.enratpl
dc.subtypeArticlepl
dc.titleVanadium methyl-bipyridine organoligand and its influence on energy balance and organs masspl
dc.title.journalBiological Trace Element Researchpl
dc.typeJournalArticlepl
dspace.entity.typePublication
dc.abstract.enpl
In the treatment of lifestyle diseases, including metabolic syndrome and type 2 diabetes, it is important to lower body mass and fat tissue, and consequently, to increase insulin-sensitivity. Unfortunately, it often happens that low- energy diet which would lower overweight is not observed and, thus, it does not bring the expected effects. This paper discusses the influence of three diets — control, high-fructose, and high-fatty diet — on absorption of energy from food in order to transform it into body mass. The kJ/g ratio which describes this process has been calculated. In the tested diets, the addition of fructose (79.13±2.47 kJ/g) or fat (82.48± 2.28 kJ/g) results in higher transformation of energy into body mass than in the case of control diet (89.60±1.86 kJ/g). The addition of Na[VO(O 2 ) 2 (4,4 ′ -Me 2 -2,2 ′ -bpy)] • 8H 2 O (where 4,4 ′ -Me 2 -2,2 ′ -bpy=4,4 ′ -dimethyl-2,2 ′ -bipyridine) results in sta- tistical increase of that ratio: fruct ose diet (86.88±0.44 kJ/g), fat diet (104.68±3.01 kJ/g), and control diet (115.98±0.56 kJ/g), respectively. Fat diet statistically influences the decrease of kidney mass in comparison to th e other diets. The application of the tested vanadium compound results also in the statistical decrease of the fatty liver caused by fructose and fat diet.
dc.affiliationpl
Wydział Farmaceutyczny : Zakład Chemii Bioorganicznej
dc.affiliationpl
Wydział Chemii : Zakład Chemii Nieorganicznej
dc.affiliationpl
Wydział Farmaceutyczny : Zakład Bromatologii
dc.cm.id
66646
dc.contributor.authorpl
Krośniak, Mirosław - 130417
dc.contributor.authorpl
Francik, Renata - 129384
dc.contributor.authorpl
Wojtanowska-Krośniak, Agnieszka - 219987
dc.contributor.authorpl
Tedeschi, Cinzia
dc.contributor.authorpl
Krasoń-Nowak, Małgorzata
dc.contributor.authorpl
Chłopicka, Joanna - 128992
dc.contributor.authorpl
Gryboś, Ryszard - 128193
dc.date.accessionpl
2019-02-14
dc.date.accessioned
2015-06-12T10:53:06Z
dc.date.available
2015-06-12T10:53:06Z
dc.date.issuedpl
2014
dc.date.openaccess
0
dc.description.accesstime
w momencie opublikowania
dc.description.numberpl
3
dc.description.physicalpl
376-382
dc.description.pointspl
15
dc.description.version
ostateczna wersja wydawcy
dc.description.volumepl
160
dc.identifier.doipl
10.1007/s12011-014-0064-y
dc.identifier.eissnpl
1559-0720
dc.identifier.issnpl
0163-4984
dc.identifier.projectpl
ROD UJ / P
dc.identifier.uri
http://ruj.uj.edu.pl/xmlui/handle/item/9521
dc.identifier.weblinkpl
https://link.springer.com/content/pdf/10.1007%2Fs12011-014-0064-y.pdf
dc.languagepl
eng
dc.language.containerpl
eng
dc.rights*
Udzielam licencji. Uznanie autorstwa 4.0 Międzynarodowa
dc.rights.licence
CC-BY
dc.rights.uri*
http://creativecommons.org/licenses/by/4.0/legalcode.pl
dc.share.type
inne
dc.subject.enpl
vanadium
dc.subject.enpl
high-fructose diet
dc.subject.enpl
bodymassgrowth
dc.subject.enpl
high-fatdiet
dc.subject.enpl
rat
dc.subtypepl
Article
dc.titlepl
Vanadium methyl-bipyridine organoligand and its influence on energy balance and organs mass
dc.title.journalpl
Biological Trace Element Research
dc.typepl
JournalArticle
dspace.entity.type
Publication
Affiliations

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