Nutritional composition and total collagen content of two commercially important edible bivalve molluscs from the Sea of Japan coast

2018
journal article
article
cris.lastimport.scopus2024-04-07T18:03:08Z
dc.affiliationWydział Chemii : Zakład Chemii Analitycznejpl
dc.contributor.authorTabakaeva, Oksana Vatslavovnapl
dc.contributor.authorTabakaev, Anton Vadimovichpl
dc.contributor.authorPiekoszewski, Wojciech - 160149 pl
dc.date.accession2019-02-02pl
dc.date.accessioned2019-02-06T12:46:58Z
dc.date.available2019-02-06T12:46:58Z
dc.date.issued2018pl
dc.date.openaccess0
dc.description.accesstimew momencie opublikowania
dc.description.number12pl
dc.description.physical4877-4886pl
dc.description.publication1,1pl
dc.description.versionostateczna wersja wydawcy
dc.description.volume55pl
dc.identifier.doi10.1007/s13197-018-3422-5pl
dc.identifier.eissn0975-8402pl
dc.identifier.issn0022-1155pl
dc.identifier.projectROD UJ / OPpl
dc.identifier.urihttps://ruj.uj.edu.pl/xmlui/handle/item/67741
dc.identifier.weblinkhttps://link.springer.com/content/pdf/10.1007%2Fs13197-018-3422-5.pdfpl
dc.languageengpl
dc.language.containerengpl
dc.rightsUdzielam licencji. Uznanie autorstwa 4.0 Międzynarodowa*
dc.rights.licenceCC-BY
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/legalcode.pl*
dc.share.typeinne
dc.subtypeArticlepl
dc.titleNutritional composition and total collagen content of two commercially important edible bivalve molluscs from the Sea of Japan coastpl
dc.title.journalJournal of Food Science and Technologypl
dc.typeJournalArticlepl
dspace.entity.typePublication
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