CE-MS and GC-MS as "green" and complementary methods for the analysis of biogenic amines in wine

2018
journal article
article
15
cris.lastimport.wos2024-04-09T18:39:34Z
dc.affiliationWydział Chemii : Zakład Chemii Analitycznejpl
dc.contributor.authorWoźniakiewicz, Michał - 142043 pl
dc.contributor.authorWoźniakiewicz, Aneta - 126294 pl
dc.contributor.authorNowak, Paweł - 149463 pl
dc.contributor.authorKłodzińska, Ewapl
dc.contributor.authorNamieśnik, Jacekpl
dc.contributor.authorPłotka-Wasylka, Justynapl
dc.date.accessioned2019-01-10T12:57:22Z
dc.date.available2019-01-10T12:57:22Z
dc.date.issued2018pl
dc.description.number9pl
dc.description.physical2614-2627pl
dc.description.publication1,6pl
dc.description.volume11pl
dc.identifier.doi10.1007/s12161-018-1219-9pl
dc.identifier.eissn1936-976Xpl
dc.identifier.issn1936-9751pl
dc.identifier.projectROD UJ / Opl
dc.identifier.urihttps://ruj.uj.edu.pl/xmlui/handle/item/65464
dc.languageengpl
dc.language.containerengpl
dc.rightsDodaję tylko opis bibliograficzny*
dc.rights.licencebez licencji
dc.rights.uri*
dc.subtypeArticlepl
dc.titleCE-MS and GC-MS as "green" and complementary methods for the analysis of biogenic amines in winepl
dc.title.journalFood Analytical Methodspl
dc.typeJournalArticlepl
dspace.entity.typePublication
cris.lastimport.wos
2024-04-09T18:39:34Z
dc.affiliationpl
Wydział Chemii : Zakład Chemii Analitycznej
dc.contributor.authorpl
Woźniakiewicz, Michał - 142043
dc.contributor.authorpl
Woźniakiewicz, Aneta - 126294
dc.contributor.authorpl
Nowak, Paweł - 149463
dc.contributor.authorpl
Kłodzińska, Ewa
dc.contributor.authorpl
Namieśnik, Jacek
dc.contributor.authorpl
Płotka-Wasylka, Justyna
dc.date.accessioned
2019-01-10T12:57:22Z
dc.date.available
2019-01-10T12:57:22Z
dc.date.issuedpl
2018
dc.description.numberpl
9
dc.description.physicalpl
2614-2627
dc.description.publicationpl
1,6
dc.description.volumepl
11
dc.identifier.doipl
10.1007/s12161-018-1219-9
dc.identifier.eissnpl
1936-976X
dc.identifier.issnpl
1936-9751
dc.identifier.projectpl
ROD UJ / O
dc.identifier.uri
https://ruj.uj.edu.pl/xmlui/handle/item/65464
dc.languagepl
eng
dc.language.containerpl
eng
dc.rights*
Dodaję tylko opis bibliograficzny
dc.rights.licence
bez licencji
dc.rights.uri*
dc.subtypepl
Article
dc.titlepl
CE-MS and GC-MS as "green" and complementary methods for the analysis of biogenic amines in wine
dc.title.journalpl
Food Analytical Methods
dc.typepl
JournalArticle
dspace.entity.type
Publication
Affiliations

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