Effect of hydrolysis time, pH and surfactant type on stability of hydrochloric acid hydrolyzed nanocellulose

2022
journal article
article
cris.lastimport.wos2024-04-09T21:25:21Z
dc.affiliationWydział Chemii : Zakład Chemii Nieorganicznejpl
dc.contributor.authorPawcenis, Dominika - 207370 pl
dc.contributor.authorLeśniak, Magdalenapl
dc.contributor.authorSzumera, Magdalenapl
dc.contributor.authorSitarz, Maciejpl
dc.contributor.authorProfic-Paczkowska, Joanna - 130089 pl
dc.date.accession2022-12-15pl
dc.date.accessioned2022-12-16T14:12:13Z
dc.date.available2022-12-16T14:12:13Z
dc.date.issued2022pl
dc.date.openaccess0
dc.description.accesstimew momencie opublikowania
dc.description.physical1996-2005pl
dc.description.publication1,1pl
dc.description.versionostateczna wersja wydawcy
dc.description.volume222, part Bpl
dc.identifier.doi10.1016/j.ijbiomac.2022.09.289pl
dc.identifier.eissn1879-0003pl
dc.identifier.issn0141-8130pl
dc.identifier.urihttps://ruj.uj.edu.pl/xmlui/handle/item/304836
dc.identifier.weblinkhttps://www.sciencedirect.com/science/article/pii/S0141813022022280pl
dc.languageengpl
dc.language.containerengpl
dc.rightsUdzielam licencji. Uznanie autorstwa 4.0 Międzynarodowa*
dc.rights.licenceCC-BY
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/legalcode.pl*
dc.share.typeinne
dc.subtypeArticlepl
dc.titleEffect of hydrolysis time, pH and surfactant type on stability of hydrochloric acid hydrolyzed nanocellulosepl
dc.title.journalInternational Journal of Biological Macromoleculespl
dc.typeJournalArticlepl
dspace.entity.typePublication
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