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Nutritional composition and total collagen content of two commercially important edible bivalve molluscs from the Sea of Japan coast
Journal
Journal of Food Science and Technology
35
Author
Tabakaeva Oksana Vatslavovna
Tabakaev Anton Vadimovich
Piekoszewski Wojciech
Volume
55
Number
12
Pages
4877-4886
ISSN
0022-1155
eISSN
0975-8402
Access date
2019-02-02
Language
English
Journal language
English
Affiliation
Wydział Chemii : Zakład Chemii Analitycznej
Scopus© citations
44
dc.affiliation | Wydział Chemii : Zakład Chemii Analitycznej | pl |
dc.contributor.author | Tabakaeva, Oksana Vatslavovna | pl |
dc.contributor.author | Tabakaev, Anton Vadimovich | pl |
dc.contributor.author | Piekoszewski, Wojciech - 160149 | pl |
dc.date.accession | 2019-02-02 | pl |
dc.date.accessioned | 2019-02-06T12:46:58Z | |
dc.date.available | 2019-02-06T12:46:58Z | |
dc.date.issued | 2018 | pl |
dc.date.openaccess | 0 | |
dc.description.accesstime | w momencie opublikowania | |
dc.description.number | 12 | pl |
dc.description.physical | 4877-4886 | pl |
dc.description.publication | 1,1 | pl |
dc.description.version | ostateczna wersja wydawcy | |
dc.description.volume | 55 | pl |
dc.identifier.doi | 10.1007/s13197-018-3422-5 | pl |
dc.identifier.eissn | 0975-8402 | pl |
dc.identifier.issn | 0022-1155 | pl |
dc.identifier.project | ROD UJ / OP | pl |
dc.identifier.uri | https://ruj.uj.edu.pl/xmlui/handle/item/67741 | |
dc.identifier.weblink | https://link.springer.com/content/pdf/10.1007%2Fs13197-018-3422-5.pdf | pl |
dc.language | eng | pl |
dc.language.container | eng | pl |
dc.rights | Udzielam licencji. Uznanie autorstwa 4.0 Międzynarodowa | * |
dc.rights.licence | CC-BY | |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/legalcode.pl | * |
dc.share.type | inne | |
dc.subtype | Article | pl |
dc.title | Nutritional composition and total collagen content of two commercially important edible bivalve molluscs from the Sea of Japan coast | pl |
dc.title.journal | Journal of Food Science and Technology | pl |
dc.type | JournalArticle | pl |
dspace.entity.type | Publication |
dc.affiliationpl
Wydział Chemii : Zakład Chemii Analitycznej dc.contributor.authorpl
Tabakaeva, Oksana Vatslavovna dc.contributor.authorpl
Tabakaev, Anton Vadimovich dc.contributor.authorpl
Piekoszewski, Wojciech - 160149 dc.date.accessionpl
2019-02-02 dc.date.accessioned
2019-02-06T12:46:58Z dc.date.available
2019-02-06T12:46:58Z dc.date.issuedpl
2018 dc.date.openaccess
0 dc.description.accesstime
w momencie opublikowania dc.description.numberpl
12 dc.description.physicalpl
4877-4886 dc.description.publicationpl
1,1 dc.description.version
ostateczna wersja wydawcy dc.description.volumepl
55 dc.identifier.doipl
10.1007/s13197-018-3422-5 dc.identifier.eissnpl
0975-8402 dc.identifier.issnpl
0022-1155 dc.identifier.projectpl
ROD UJ / OP dc.identifier.uri
https://ruj.uj.edu.pl/xmlui/handle/item/67741 dc.identifier.weblinkpl
https://link.springer.com/content/pdf/10.1007%2Fs13197-018-3422-5.pdf dc.languagepl
eng dc.language.containerpl
eng dc.rights*
Udzielam licencji. Uznanie autorstwa 4.0 Międzynarodowa dc.rights.licence
CC-BY dc.rights.uri*
http://creativecommons.org/licenses/by/4.0/legalcode.pl dc.share.type
inne dc.subtypepl
Article dc.titlepl
Nutritional composition and total collagen content of two commercially important edible bivalve molluscs from the Sea of Japan coast dc.title.journalpl
Journal of Food Science and Technology dc.typepl
JournalArticle dspace.entity.type
Publication Affiliations
Wydział Chemii
Piekoszewski, Wojciech
No affiliation
Tabakaeva, Oksana Vatslavovna
Tabakaev, Anton Vadimovich
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