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Co jadali mieszkańcy "barbarzyńskiej" Europy?

2017
book section
article
Alternative title
What did the inhabitants of the "barbaric" Europe eat?
Author
Rodzińska-Nowak Judyta
Editor
Bohr Marcin

Teska Milena
Book title / Journal title
Extra limites
publisher
Poznań : Instytut Archeologii Uniwersytetu im. Adama MickiewiczaWrocław : Instytut Archeologii Uniwersytetu Wrocławskiego
Pages
183-199
ISBN
978-83-946591-4-1978-83-61416-14-2
Keywords in English

Barbaricum

food economy

diet model

Younger Pre-Roman Period

Roman Period

URL
http://archeo.uni.wroc.pl/Instytut-Archeologii/Publikacje/Nowosci/Extra-Limites
Notes
Zawiera materiały z cyklu otwartych spotkań: "Extra limites. Colloquia Archaeologica inter Vratislaviam et Posnaniam Sita" (2014-2016)
Language
Polish
Book language / Journal language
Polish
Abstract in English

The article discusses the possibility of reconstruction of the model of the diet of the inhabitants of the Barbaricum. The food economy and the diet of the “barbarian” Europe is reconstructed based on the results of the analysis of archaeological, archaeobotanical and archaeozoological sources and sources compared to information contained in ancient written texts and to ethnographic data.

Affiliation
Wydział Historyczny : Instytut Archeologii
dc.abstract.enThe article discusses the possibility of reconstruction of the model of the diet of the inhabitants of the Barbaricum. The food economy and the diet of the “barbarian” Europe is reconstructed based on the results of the analysis of archaeological, archaeobotanical and archaeozoological sources and sources compared to information contained in ancient written texts and to ethnographic data.pl
dc.affiliationWydział Historyczny : Instytut Archeologiipl
dc.contributor.authorRodzińska-Nowak, Judyta - 131664 pl
dc.contributor.editorBohr, Marcinpl
dc.contributor.editorTeska, Milenapl
dc.date.accessioned2018-07-23T11:37:19Z
dc.date.available2018-07-23T11:37:19Z
dc.date.issued2017pl
dc.date.openaccess0
dc.description.accesstimew momencie opublikowania
dc.description.additionalZawiera materiały z cyklu otwartych spotkań: "Extra limites. Colloquia Archaeologica inter Vratislaviam et Posnaniam Sita" (2014-2016)pl
dc.description.physical183-199pl
dc.description.publication0,8pl
dc.description.versionostateczna wersja wydawcy
dc.identifier.bookweblinkhttp://archeo.uni.wroc.pl/Instytut-Archeologii/Publikacje/Nowosci/Extra-Limitespl
dc.identifier.isbn978-83-946591-4-1pl
dc.identifier.isbn978-83-61416-14-2pl
dc.identifier.urihttps://ruj.uj.edu.pl/xmlui/handle/item/56054
dc.identifier.weblinkhttp://archeo.uni.wroc.pl/Instytut-Archeologii/Publikacje/Nowosci/Extra-Limitespl
dc.languagepolpl
dc.language.containerpolpl
dc.pubinfoPoznań : Instytut Archeologii Uniwersytetu im. Adama Mickiewiczapl
dc.pubinfoWrocław : Instytut Archeologii Uniwersytetu Wrocławskiegopl
dc.publisher.ministerialUniwersytet Wrocławskipl
dc.rightsDodaję tylko opis bibliograficzny*
dc.rights.licenceOTHER
dc.rights.uri*
dc.share.typeinne
dc.sourceinfoliczba autorów 17; liczba stron 251; liczba arkuszy wydawniczych 12;pl
dc.subject.enBarbaricumpl
dc.subject.enfood economypl
dc.subject.endiet modelpl
dc.subject.enYounger Pre-Roman Periodpl
dc.subject.enRoman Periodpl
dc.subtypeArticlepl
dc.titleCo jadali mieszkańcy "barbarzyńskiej" Europy?pl
dc.title.alternativeWhat did the inhabitants of the "barbaric" Europe eat?pl
dc.title.containerExtra limitespl
dc.typeBookSectionpl
dspace.entity.typePublication
dc.abstract.enpl
The article discusses the possibility of reconstruction of the model of the diet of the inhabitants of the Barbaricum. The food economy and the diet of the “barbarian” Europe is reconstructed based on the results of the analysis of archaeological, archaeobotanical and archaeozoological sources and sources compared to information contained in ancient written texts and to ethnographic data.
dc.affiliationpl
Wydział Historyczny : Instytut Archeologii
dc.contributor.authorpl
Rodzińska-Nowak, Judyta - 131664
dc.contributor.editorpl
Bohr, Marcin
dc.contributor.editorpl
Teska, Milena
dc.date.accessioned
2018-07-23T11:37:19Z
dc.date.available
2018-07-23T11:37:19Z
dc.date.issuedpl
2017
dc.date.openaccess
0
dc.description.accesstime
w momencie opublikowania
dc.description.additionalpl
Zawiera materiały z cyklu otwartych spotkań: "Extra limites. Colloquia Archaeologica inter Vratislaviam et Posnaniam Sita" (2014-2016)
dc.description.physicalpl
183-199
dc.description.publicationpl
0,8
dc.description.version
ostateczna wersja wydawcy
dc.identifier.bookweblinkpl
http://archeo.uni.wroc.pl/Instytut-Archeologii/Publikacje/Nowosci/Extra-Limites
dc.identifier.isbnpl
978-83-946591-4-1
dc.identifier.isbnpl
978-83-61416-14-2
dc.identifier.uri
https://ruj.uj.edu.pl/xmlui/handle/item/56054
dc.identifier.weblinkpl
http://archeo.uni.wroc.pl/Instytut-Archeologii/Publikacje/Nowosci/Extra-Limites
dc.languagepl
pol
dc.language.containerpl
pol
dc.pubinfopl
Poznań : Instytut Archeologii Uniwersytetu im. Adama Mickiewicza
dc.pubinfopl
Wrocław : Instytut Archeologii Uniwersytetu Wrocławskiego
dc.publisher.ministerialpl
Uniwersytet Wrocławski
dc.rights*
Dodaję tylko opis bibliograficzny
dc.rights.licence
OTHER
dc.rights.uri*
dc.share.type
inne
dc.sourceinfopl
liczba autorów 17; liczba stron 251; liczba arkuszy wydawniczych 12;
dc.subject.enpl
Barbaricum
dc.subject.enpl
food economy
dc.subject.enpl
diet model
dc.subject.enpl
Younger Pre-Roman Period
dc.subject.enpl
Roman Period
dc.subtypepl
Article
dc.titlepl
Co jadali mieszkańcy "barbarzyńskiej" Europy?
dc.title.alternativepl
What did the inhabitants of the "barbaric" Europe eat?
dc.title.containerpl
Extra limites
dc.typepl
BookSection
dspace.entity.type
Publication

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