Tocochromanols and fatty acid composition in flax (Linum usitatissimum L.) accessions
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Tocochromanols and fatty acid composition in flax (Linum usitatissimum L.) accessions
fatty acids
flaxseeds
PCA
vitamin E
cris.lastimport.scopus | 2024-04-24T03:23:26Z | |
cris.lastimport.wos | 2024-04-09T20:08:45Z | |
dc.affiliation | Wydział Biochemii, Biofizyki i Biotechnologii : Zakład Fizjologii i Biochemii Roślin | pl |
dc.contributor.author | Trela, Agnieszka | pl |
dc.contributor.author | Silska, Grażyna | pl |
dc.contributor.author | Chyc, Marek | pl |
dc.contributor.author | Latowski, Dariusz - 186402 | pl |
dc.contributor.author | Kruk, Jerzy - 129514 | pl |
dc.contributor.author | Szymańska, Renata - 122075 | pl |
dc.date.accessioned | 2020-05-15T14:54:49Z | |
dc.date.available | 2020-05-15T14:54:49Z | |
dc.date.issued | 2019 | pl |
dc.date.openaccess | 0 | |
dc.description.accesstime | w momencie opublikowania | |
dc.description.number | 4 | pl |
dc.description.version | ostateczna wersja wydawcy | |
dc.description.volume | 88 | pl |
dc.identifier.articleid | 3636 | pl |
dc.identifier.doi | 10.5586/asbp.3636 | pl |
dc.identifier.eissn | 2083-9480 | pl |
dc.identifier.issn | 0001-6977 | pl |
dc.identifier.project | ROD UJ / OP | pl |
dc.identifier.uri | https://ruj.uj.edu.pl/xmlui/handle/item/155963 | |
dc.language | eng | pl |
dc.language.container | eng | pl |
dc.rights | Udzielam licencji. Uznanie autorstwa 4.0 Międzynarodowa | * |
dc.rights.licence | CC-BY | |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/legalcode.pl | * |
dc.share.type | otwarte czasopismo | |
dc.subject.en | fatty acids | pl |
dc.subject.en | flaxseeds | pl |
dc.subject.en | PCA | pl |
dc.subject.en | vitamin E | pl |
dc.subtype | Article | pl |
dc.title | Tocochromanols and fatty acid composition in flax (Linum usitatissimum L.) accessions | pl |
dc.title.journal | Acta Societatis Botanicorum Poloniae | pl |
dc.type | JournalArticle | pl |
dspace.entity.type | Publication |
Open Access
Except as otherwise noted, this item is licensed under the Attribution 4.0 International licence