Dietary intake of antioxidants and fats in the context of coronary heart disease prevention among elderly people
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Dietary intake of antioxidants and fats in the context of coronary heart disease prevention among elderly people
cris.lastimport.scopus | 2024-04-07T14:53:33Z | |
dc.affiliation | Wydział Lekarski : Zakład Higieny i Dietetyki | pl |
dc.affiliation | Wydział Nauk o Zdrowiu : Instytut Zdrowia Publicznego | pl |
dc.cm.date | 2020-01-07 | |
dc.cm.id | 81729 | |
dc.contributor.author | Kolarzyk, Emilia - 130206 | pl |
dc.contributor.author | Skop-Lewandowska, Agata - 133407 | pl |
dc.contributor.author | Jaworska, Jagoda - 129895 | pl |
dc.contributor.author | Ostachowska-Gąsior, Agnieszka - 133052 | pl |
dc.contributor.author | Krzeszowska-Rosiek, Teresa - 200762 | pl |
dc.date.accessioned | 2020-01-17T09:15:31Z | |
dc.date.available | 2020-01-17T09:15:31Z | |
dc.date.issued | 2018 | pl |
dc.date.openaccess | 0 | |
dc.description.accesstime | w momencie opublikowania | |
dc.description.number | 1 | pl |
dc.description.physical | 131-136 | pl |
dc.description.points | 30 | pl |
dc.description.version | ostateczna wersja wydawcy | |
dc.description.volume | 25 | pl |
dc.identifier.doi | 10.5604/12321966.1233574 | pl |
dc.identifier.eissn | 1898-2263 | pl |
dc.identifier.issn | 1232-1966 | pl |
dc.identifier.project | ROD UJ / OP | pl |
dc.identifier.uri | https://ruj.uj.edu.pl/xmlui/handle/item/140318 | |
dc.language | eng | pl |
dc.language.container | eng | pl |
dc.rights | Udzielam licencji. Uznanie autorstwa - Użycie niekomercyjne 3.0 Polska | * |
dc.rights.licence | CC-BY-NC | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc/3.0/pl/legalcode | * |
dc.share.type | otwarte czasopismo | |
dc.subtype | Article | pl |
dc.title | Dietary intake of antioxidants and fats in the context of coronary heart disease prevention among elderly people | pl |
dc.title.journal | Annals of Agricultural and Environmental Medicine | pl |
dc.type | JournalArticle | pl |
dspace.entity.type | Publication |
Open Access