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Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study

2014
journal article
article
10.1016/j.nut.2014.04.012
Journal
Nutrition
30
Author
Grosso Giuseppe

Stepaniak Urszula

Topór-Mądry Roman

Szafraniec Krystyna

Pająk Andrzej
Volume
30
Issue
11-12
Pages
1398-1403
ISSN
0899-9007
eISSN
1873-1244
Language
English
Journal language
English
Affiliation
Wydział Nauk o Zdrowiu : Instytut Zdrowia Publicznego
Scopus© citations
207
dc.affiliationWydział Nauk o Zdrowiu : Instytut Zdrowia Publicznegopl
dc.cm.date2020-01-07
dc.cm.id69096
dc.contributor.authorGrosso, Giuseppepl
dc.contributor.authorStepaniak, Urszula - 128749 pl
dc.contributor.authorTopór-Mądry, Roman - 133677 pl
dc.contributor.authorSzafraniec, Krystyna - 133553 pl
dc.contributor.authorPająk, Andrzej - 133069 pl
dc.date.accessioned2020-01-17T08:44:58Z
dc.date.available2020-01-17T08:44:58Z
dc.date.issued2014pl
dc.date.openaccess0
dc.description.accesstimew momencie opublikowania
dc.description.number11-12pl
dc.description.physical1398-1403pl
dc.description.points30pl
dc.description.versionostateczna wersja wydawcy
dc.description.volume30pl
dc.identifier.doi10.1016/j.nut.2014.04.012pl
dc.identifier.eissn1873-1244pl
dc.identifier.issn0899-9007pl
dc.identifier.projectROD UJ / OPpl
dc.identifier.urihttps://ruj.uj.edu.pl/xmlui/handle/item/134398
dc.languageengpl
dc.language.containerengpl
dc.rightsUdzielam licencji. Uznanie autorstwa 3.0 Polska*
dc.rights.licenceCC-BY
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/legalcode*
dc.share.typeinne
dc.subtypeArticlepl
dc.titleEstimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE studypl
dc.title.journalNutritionpl
dc.typeJournalArticlepl
dspace.entity.typePublication
dc.affiliationpl
Wydział Nauk o Zdrowiu : Instytut Zdrowia Publicznego
dc.cm.date
2020-01-07
dc.cm.id
69096
dc.contributor.authorpl
Grosso, Giuseppe
dc.contributor.authorpl
Stepaniak, Urszula - 128749
dc.contributor.authorpl
Topór-Mądry, Roman - 133677
dc.contributor.authorpl
Szafraniec, Krystyna - 133553
dc.contributor.authorpl
Pająk, Andrzej - 133069
dc.date.accessioned
2020-01-17T08:44:58Z
dc.date.available
2020-01-17T08:44:58Z
dc.date.issuedpl
2014
dc.date.openaccess
0
dc.description.accesstime
w momencie opublikowania
dc.description.numberpl
11-12
dc.description.physicalpl
1398-1403
dc.description.pointspl
30
dc.description.version
ostateczna wersja wydawcy
dc.description.volumepl
30
dc.identifier.doipl
10.1016/j.nut.2014.04.012
dc.identifier.eissnpl
1873-1244
dc.identifier.issnpl
0899-9007
dc.identifier.projectpl
ROD UJ / OP
dc.identifier.uri
https://ruj.uj.edu.pl/xmlui/handle/item/134398
dc.languagepl
eng
dc.language.containerpl
eng
dc.rights*
Udzielam licencji. Uznanie autorstwa 3.0 Polska
dc.rights.licence
CC-BY
dc.rights.uri*
http://creativecommons.org/licenses/by/3.0/legalcode
dc.share.type
inne
dc.subtypepl
Article
dc.titlepl
Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study
dc.title.journalpl
Nutrition
dc.typepl
JournalArticle
dspace.entity.type
Publication

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