Cornelian cherry (cornus MAS L.) juice as a potential source of biological compounds

2013
journal article
article
26
cris.lastimport.scopus2024-04-07T16:35:21Z
cris.lastimport.wos2024-04-09T23:54:04Z
dc.affiliationWydział Farmaceutyczny : Zakład Bromatologiipl
dc.cm.date2020-01-07
dc.cm.id59556
dc.contributor.authorGąstoł, Maciejpl
dc.contributor.authorKrośniak, Mirosław - 130417 pl
dc.contributor.authorDerwisz, Małgorzatapl
dc.contributor.authorDobrowolska-Iwanek, Justyna - 174515 pl
dc.date.accessioned2020-01-17T07:51:58Z
dc.date.available2020-01-17T07:51:58Z
dc.date.issued2013pl
dc.description.number8pl
dc.description.physical728-732pl
dc.description.points25pl
dc.description.volume16pl
dc.identifier.doi10.1089/jmf.2012.0248pl
dc.identifier.eissn1557-7600pl
dc.identifier.issn1096-620Xpl
dc.identifier.projectROD UJ / Opl
dc.identifier.urihttps://ruj.uj.edu.pl/xmlui/handle/item/131729
dc.languageengpl
dc.language.containerengpl
dc.rightsDodaję tylko opis bibliograficzny*
dc.rights.licencebez licencji
dc.subtypeArticlepl
dc.titleCornelian cherry (cornus MAS L.) juice as a potential source of biological compoundspl
dc.title.journalJournal of Medicinal Foodpl
dc.typeJournalArticlepl
dspace.entity.typePublication
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