Analysis of indole compounds in methanolic extracts from the fruiting bodies of Cantharellus cibarius (the Chanterelle) and from the mycelium of this species cultured in vitro

2013
journal article
article
dc.affiliationWydział Farmaceutyczny : Zakład Botaniki Farmaceutycznejpl
dc.cm.date2020-01-07
dc.cm.id58611
dc.contributor.authorMuszyńska, Bożena - 131074 pl
dc.contributor.authorSułkowska-Ziaja, Katarzyna - 133535 pl
dc.contributor.authorEkiert, Halina - 129339 pl
dc.date.accessioned2020-01-17T07:50:08Z
dc.date.available2020-01-17T07:50:08Z
dc.date.issued2013pl
dc.date.openaccess0
dc.description.accesstimew momencie opublikowania
dc.description.number6pl
dc.description.physical1233-1237pl
dc.description.points20pl
dc.description.versionostateczna wersja wydawcy
dc.description.volume50pl
dc.identifier.doi10.1007/s13197-013-1009-8pl
dc.identifier.eissn0975-8402pl
dc.identifier.issn0022-1155pl
dc.identifier.projectROD UJ / Opl
dc.identifier.urihttps://ruj.uj.edu.pl/xmlui/handle/item/131403
dc.languageengpl
dc.language.containerengpl
dc.rightsDodaję tylko opis bibliograficzny*
dc.rights.licenceOTHER
dc.share.typeinne
dc.subtypeArticlepl
dc.titleAnalysis of indole compounds in methanolic extracts from the fruiting bodies of Cantharellus cibarius (the Chanterelle) and from the mycelium of this species cultured in vitropl
dc.title.journalJournal of Food Science and Technologypl
dc.typeJournalArticlepl
dspace.entity.typePublication
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