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Impact of food groups intakes on the risk of colorectal cancer : 2006-2008 study

2009
book section
article
Author
Sochacka-Tatara Elżbieta

Pac Agnieszka
Editor
Jedrychowski Wieslaw A.

Maugeri Umberto

Popiela Tadeusz
Book title / Journal title
Dietary prevention of colorectal cancer
Place of publication: Publisher
Krakow : Jagiellonian University Press
Pages
73-97
ISBN
978-83-233-2690-8
Notes

Bibliogr. s. 95-97. Strona wydawcy: https://www.wuj.pl

Language
English
Book language / Journal language
English
Affiliation
Wydział Lekarski
dc.affiliationWydział Lekarskipl
dc.contributor.authorSochacka-Tatara, Elżbieta - 133446 pl
dc.contributor.authorPac, Agnieszka - 133062 pl
dc.contributor.editorJedrychowski, Wieslaw A.pl
dc.contributor.editorMaugeri, Umbertopl
dc.contributor.editorPopiela, Tadeusz - 133200 pl
dc.date.accessioned2019-12-09T09:19:36Z
dc.date.available2019-12-09T09:19:36Z
dc.date.issued2009pl
dc.date.openaccess108
dc.description.accesstimepo opublikowaniu
dc.description.additionalBibliogr. s. 95-97. Strona wydawcy: https://www.wuj.plpl
dc.description.physical73-97pl
dc.description.versionostateczna wersja wydawcy
dc.identifier.isbn978-83-233-2690-8pl
dc.identifier.projectROD UJ / OPpl
dc.identifier.urihttps://ruj.uj.edu.pl/xmlui/handle/item/104209
dc.languageengpl
dc.language.containerengpl
dc.pubinfoKrakow : Jagiellonian University Presspl
dc.rightsDozwolony użytek utworów chronionych*
dc.rights.licenceInna otwarta licencja
dc.rights.urihttp://ruj.uj.edu.pl/4dspace/License/copyright/licencja_copyright.pdf*
dc.share.typeotwarte repozytorium
dc.subtypeArticlepl
dc.titleImpact of food groups intakes on the risk of colorectal cancer : 2006-2008 studypl
dc.title.containerDietary prevention of colorectal cancerpl
dc.typeBookSectionpl
dspace.entity.typePublication
dc.affiliationpl
Wydział Lekarski
dc.contributor.authorpl
Sochacka-Tatara, Elżbieta - 133446
dc.contributor.authorpl
Pac, Agnieszka - 133062
dc.contributor.editorpl
Jedrychowski, Wieslaw A.
dc.contributor.editorpl
Maugeri, Umberto
dc.contributor.editorpl
Popiela, Tadeusz - 133200
dc.date.accessioned
2019-12-09T09:19:36Z
dc.date.available
2019-12-09T09:19:36Z
dc.date.issuedpl
2009
dc.date.openaccess
108
dc.description.accesstime
po opublikowaniu
dc.description.additionalpl
Bibliogr. s. 95-97. Strona wydawcy: https://www.wuj.pl
dc.description.physicalpl
73-97
dc.description.version
ostateczna wersja wydawcy
dc.identifier.isbnpl
978-83-233-2690-8
dc.identifier.projectpl
ROD UJ / OP
dc.identifier.uri
https://ruj.uj.edu.pl/xmlui/handle/item/104209
dc.languagepl
eng
dc.language.containerpl
eng
dc.pubinfopl
Krakow : Jagiellonian University Press
dc.rights*
Dozwolony użytek utworów chronionych
dc.rights.licence
Inna otwarta licencja
dc.rights.uri*
http://ruj.uj.edu.pl/4dspace/License/copyright/licencja_copyright.pdf
dc.share.type
otwarte repozytorium
dc.subtypepl
Article
dc.titlepl
Impact of food groups intakes on the risk of colorectal cancer : 2006-2008 study
dc.title.containerpl
Dietary prevention of colorectal cancer
dc.typepl
BookSection
dspace.entity.type
Publication
Affiliations
No affiliation
Sochacka-Tatara, Elżbieta
Pac, Agnieszka
Jedrychowski, Wieslaw A.
Maugeri, Umberto
Popiela, Tadeusz

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